La Encina 100% Iberian Acorn-fed Ham

Sourced from 100% Ibérico pigs raised free-range in the pastures of southwest Spain, this ham is traditionally crafted and cured slowly for over 36 months. A diet based on acorns and natural grasses during the montanera season results in finely marbled meat, rich in oleic acid, with a deep and balanced flavour.

La Encina offers a natural product, free from additives and preservatives, with a silky texture, persistent aroma, and sweet, nutty notes. Ideal for special occasions or as a high-quality gourmet gift.