Sourced from 100% Ibérico pigs raised free-range in the pastures of southwest Spain, this ham is traditionally crafted and cured...
399.00
Made from 100% Ibérico pigs raised free-range and fed on acorns during the montanera season, this shoulder cut is traditionally...
164.00
A selection of 6 vacuum-packed envelopes (80g each) of hand-sliced 100% Ibérico acorn-fed ham, sourced from free-range pigs fed on...
104.40 99.99
Hand-sliced into fine cuts and vacuum-packed, this ham comes from 100% Ibérico pigs raised free-range and fed on acorns during...
17.40