Cinco Jotas Loin Traditional Recipe

The 100% Iberian Bellota Loin is a sausage made entirely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass. It is characterized by having a powerful and fragrant aroma, a soft garnet and ash color with a very defined shine, and a soft paprika flavor with hints of smoke. Approximate weight between 700 and 850 g.