Maldonado 100% Iberian Acorn-fed Ham

Maldonado Hams are an undisputed benchmark of tradition and quality in the world of Iberian hams. Handcrafted in Extremadura, these hams stand out for their unique flavour, delicate texture and a production process that combines respect for traditions and commitment to sustainability. Each piece comes from purebred Iberian pigs, raised free in the pastures and fed exclusively on acorns during the montanera, which guarantees unrivalled quality and an exceptional flavour profile.

The curing process of Maldonado Hams is carried out naturally and without haste, with a minimum of 36 months, allowing each ham to reach its optimum point of maturation. This meticulous care translates into a gourmet product that satisfies the most demanding palates, making it the perfect choice for special occasions or to enjoy an exclusive and sophisticated gift.