Joselito 100% Natural Gran Reserva Ham

Joselito ham

The Joselito Gran Reserva 100% Natural Ham is a Spanish gastronomic treasure, internationally recognised as one of the finest hams in the world. Produced in Guijuelo (Salamanca) since 1868 by a family now in its sixth generation, this ham comes from Iberian pigs raised free-range in the dehesas and naturally fed on acorns and pasture during the montanera season. Each piece undergoes a slow curing process that can exceed 48 months in natural cellars and drying houses, resulting in meat marbled with fat rich in oleic acid, with a deep aroma and a long, elegant and balanced flavour. Free from preservatives, colourings and additives, and gluten- and lactose-free, Joselito Ham is synonymous with tradition, quality and authenticity.

Artisanal tradition Joselito in each slice

Both the pigs and their environment are key. The animals roam freely, with access to around 3 hectares per pig to graze on acorns and natural pasture during the montanera. The ham is then carefully cured in natural drying houses and cellars in Guijuelo, undergoing a slow maturation process that can exceed 48 months, producing a creamy texture and sublime flavour.

Recognised as 'the best ham in the world'

Joselito is regarded as an icon of acorn-fed Iberian ham, present in the world’s finest kitchens and praised by chefs such as Ferran Adrià. This ham delivers a deep aroma, full-bodied fat and sweet-salty notes in perfect balance.

Key features:

• 100% natural, with no preservatives, colourings or additives. Gluten- and lactose-free.
• A flavour benchmark, often compared to gastronomic treasures like the Dom Pérignon of hams.
• Sold by vintage, making each piece a unique experience.

Storage advice for Joselito ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Once cut, cover the exposed area with cling film or a clean cotton cloth to maintain aroma and texture