Made from 100% Ibérico pigs raised free-range and fed on acorns during the montanera season, this shoulder cut is traditionally cured for over 24 months. Its proximity to the bone gives it extra juiciness and a more intense flavour, with sweet tones and nutty notes.
La Encina offers a natural product, free from additives and preservatives, with marbled fat rich in oleic acid, deep aroma, and silky texture. Perfect for pairing with fine wines or gifting on special occasions.
- Type : Paleta
- Vendor : La Encina
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Delivery in 2-5 days -
Free shipping (+150€) -
14-day returns -
Secure checkout
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