Cinco Jotas 100% Iberian Acorn-fed Ham

The Cinco Jotas 100% Ibérico Bellota Ham is a whole bone-in leg of exceptional quality, naturally cured for over 36 months in the unique microclimate of Jabugo, in southern Spain. It comes from purebred Ibérico pigs raised free-range in the Dehesa and fed exclusively on acorns during the montanera season. This diet, combined with slow maturation, creates fine intramuscular marbling rich in oleic acid, delivering extraordinary flavour and texture.

This pata negra ham embodies artisanal Spanish tradition—from its deep aroma to its long, complex finish with notes of nuts and wild herbs. Each hand-carved slice reveals a silky texture and a perfect balance of intensity and delicacy.

Indulge in the unique experience of tasting Cinco Jotas—an icon of Spanish gastronomy. Ideal for special occasions, wine pairings or as a distinguished gourmet gift. Store between 20–25 °C in a cool, dry place away from direct sunlight.