​​5 Jotas Sliced 100% Iberian Acorn-fed Shoulder Ham

5 Jotas sliced shoulder

The 100% Ibérico Bellota Shoulder 5 Jotas Sliced brings together all the intensity and character of pure Ibérico in a practical, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom in the dehesas of Jabugo and fed exclusively on acorns during the montanera, providing a deep flavour and unmatched juiciness.

Artisanal tradition 5 Jotas in each slice

Naturally cured for over 24 months in Jabugo’s unique microclimate, the 5 Jotas shoulder preserves more than 140 years of artisanal legacy. Each hand-cut slice reveals intense nuances, nutty notes and a juicier, more pronounced texture than ham, offering an authentic and persistent flavour.

A symbol of Spanish haute cuisine

The professional slicing of the 5 Jotas shoulder ensures convenience and flawless presentation, ideal for celebrations, pairings with fine wines or as an exclusive gift. Recognised worldwide, it is an undisputed benchmark of Spanish haute cuisine.

Key features:

• From 100% Ibérico pigs raised in freedom in the dehesas of Jabugo
• Fed exclusively on acorns during the montanera and cured for over 24 months
• Hand-cut slices, with deep aroma, juicy texture and intense nutty notes
• Elegant and practical presentation, ready to serve on any occasion

Storage advice for 5 Jotas sliced shoulder

• Keep refrigerated between 0 and 5 °C
• Remove from the fridge 20 minutes before consumption to fully appreciate its flavour and aroma
• Once opened, consume shortly thereafter to preserve freshness and juiciness