​​5 Jotas Sliced 100% Iberian Acorn-fed Ham

5 Jotas Sliced Ham

The 100% Ibérico Bellota Ham 5 Jotas Sliced offers all the excellence of the legendary Jabugo pata negra in a practical, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom in the Dehesa and fed exclusively on acorns during the montanera, which guarantees meat marbled with fat rich in oleic acid, the source of an unmistakable flavour and silky texture.

History and tradition of 5 Jotas

Since 1879, 5 Jotas has been an undisputed benchmark in the production of 100% Iberian acorn-fed ham. Born in Jabugo, in the very heart of the Sierra de Huelva, the brand has preserved for over a century the artisanal expertise passed down from generation to generation. Its commitment to the purity of the Iberian breed, free-range rearing, and natural acorn-based feeding during the montanera has made 5 Jotas a symbol of excellence and international prestige. Each piece embodies a legacy of Spanish history, culture, and artisanal tradition.

Characteristics of 5 Jotas ham

Ideal for celebrations, pairings with fine wines or as an exclusive gourmet gift, 5 Jotas Sliced Ham combines practicality and authenticity. Recognised worldwide as a symbol of Spanish haute cuisine, its quality is guaranteed by the purity of the 100% Ibérico breed, free-range rearing and natural curing of over 36 months in Jabugo’s unique microclimate.

Key features:

• From 100% Ibérico pigs raised in freedom in the dehesas of Jabugo
• Fed exclusively on acorns during the montanera and cured for over 36 months
• Thin hand-cut slices, with deep aroma, silky texture and nutty notes
• Convenient and elegant presentation, ready to serve on any occasion

Storage advice for 5 Jotas sliced ham

• Keep refrigerated between 0 and 5 °C
• Remove from the fridge 20 minutes before consumption to enjoy its full flavour and aroma
• Once opened, consume within a short period to preserve freshness and juiciness

Why choose 5 Jotas sliced ham

Choosing a 5 Jotas ham means embracing more than 140 years of tradition and excellence in Jabugo, the cradle of Iberian ham. Each piece comes from 100% purebred Iberian pigs, raised free-range and fed exclusively on acorns during the montanera, ensuring an intense flavour, an elegant aroma, and an unmistakably silky texture. Recognised internationally as one of the finest hams in the world, 5 Jotas is not just food, but a true symbol of Spanish haute cuisine—ideal for savouring at home or as an exclusive gourmet gift.

Purity of the Iberian breed

5 Jotas ham comes from 100% purebred Iberian pigs, raised free-range in the dehesas of Jabugo. This genetic purity guarantees a unique meat, beautifully marbled with fat that enhances its juiciness, silky texture, and unparalleled flavour.

Natural, slow curing

Each piece undergoes an artisanal curing process lasting more than 36 months in centuries-old cellars. This slow maturation, perfectly adapted to the microclimate of the Sierra de Huelva, develops deep aromas and a complex flavour with notes of nuts and wild herbs from the dehesa.

Prestige and worldwide recognition

5 Jotas is regarded as an authentic icon of Spanish gastronomy, celebrated by chefs and gourmets across the globe. Choosing 5 Jotas ham means acquiring not just a gourmet product, but enjoying a cultural heritage that embodies more than 140 years of excellence.