959 Sliced Shoulder
The 959 Ibérico 100% acorn-fed shoulder is a premium piece that reflects the essence of Jabugo (Huelva). From 100% Iberian pigs raised free-range in the dehesa and fed on acorns and pasture during the montanera, it offers meat marbled with fat rich in oleic acid, providing juiciness, silky texture, and an intense, long, and balanced flavor. Its natural curing, lasting between 18 and 30 months depending on weight and batch, ensures a deep aromatic profile with sweet, toasted, and persistent notes.
Product specifications
- Brand
- 959 Ibérico
- Origin
- Jabugo (Huelva)
- Seal
- Black
- Breed
- 100% Iberian
- Feeding
- Acorns and natural pasture during the montanera season
- Curing
- More than 18 months
- Rearing
- Free-range
- Ingredients
- 100% Iberian acorn-fed pork shoulder ham, salt and preservatives (E 252 and E 250).
Nutrition informationPer 100 g
| Energy | 1486 kJ / 355 kcal |
|---|---|
| Fat | 26 g |
| Protein | 30.8 g |
| Salt | 4.5 g |
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