Joselito 100% Natural Gran Reserva Shoulder Ham

Joselito shoulder ham

The Joselito Gran Reserva 100% Natural Shoulder is a supreme-quality piece crafted with the highest standards. Sourced from 100% Iberian pigs raised free-range in the dehesas and fed exclusively on acorns and natural pasture, it is artisanally cured for over 24 months in Guijuelo, Salamanca. The result is juicy, aromatic meat with marbling rich in oleic acid, delivering a deep and balanced flavour that stands as a symbol of Spanish gastronomic excellence.

Artisanal tradition Joselito in each slice

With marbling in golden and pink hues, the Joselito Gran Reserva Shoulder stands out for its exceptional juiciness and silky texture that melts in the mouth. Each slice reveals bright, uniform meat with a perfect balance of lean and fat that enhances every nuance of flavour. On the nose, it offers an intense, enveloping aroma with notes reminiscent of nuts, wild herbs from the dehesa, and a characteristic sweetness from slow curing. On the palate, each slice releases a burst of deep, lingering flavour, with layers that unfold gradually to create a high-level gastronomic experience.

Recognised as 'the best ham in the world'

Ideal for those seeking Joselito excellence in a more manageable format, this shoulder combines practicality with distinction. Perfect for enjoying with family, preparing signature tapas or presenting as an unforgettable gourmet gift, it offers Joselito’s legendary quality in a size suited to more frequent consumption. Its versatility makes it an essential choice for celebrations, tastings or pairings with fine wines.

Key features:

• 100% Natural and Artisan: no preservatives, additives, gluten or lactose. Sole ingredients: shoulder and sea salt.
• Prolonged curing of over 24 months in natural drying houses and cellars, delivering depth and refinement to the product.
• Exceptional texture and flavour, thanks to its marbling, elegant aromas and exquisite taste balance.

Storage advice for Joselito shoulder

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Once sliced, protect the cut surface with cling film or a clean cotton cloth to maintain aroma and texture