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Regular price
650.00
529.00
Available
Made using traditional methods and cured for over 36 months in natural drying houses, this ham comes from free-range Ibérico pigs fed on acorns, herbs and roots. Its marbled fat and slow maturation give it a deep, sweet and persistent flavour.
Joselito offers a 100% natural product, with no additives or preservatives, featuring fine marbling and an unmistakable aroma. Ideal for lovers of haute cuisine, wine pairings or as an exceptional gift. Suitable for healthy and Mediterranean diets.
Shipping was fast, packaging perfect, and the taste? Unreal. Deep flavor and the fat just melts. Worth every cent.
me lo regalaron y me lo acabe en dos dias. no queria compartirlo jaja. sabe a campo, a bellota, a tradicion. brutal.
Super smooth and flavorful. It’s intense but not overwhelming — just the perfect balance. Ideal for special occasions.
literalmente el mejor jamon que he probado en mi vida. lo comi solo con pan y aceite y no hacia falta nada mas
Un jamón espectacular, con sabor natural y sin exceso de sal. Se nota que está curado con mimo. Totalmente recomendable.