5 Jotas 100% Iberian Acorn-fed Ham

5 Jotas Ham

The 100% Iberian Acorn-Fed Cinco Jotas Ham is a whole pata negra piece crafted to the highest standards. Naturally cured for over 36 months in the unique microclimate of Jabugo, Huelva, this ham represents the pinnacle of Spanish gastronomy. It comes from 100% Iberian pigs raised free-range in the Dehesa and fed exclusively on acorns during the montanera season, resulting in meat marbled with fat rich in oleic acid—a source of incomparable flavour and texture.

History and tradition of 5 Jotas

Since 1879, 5 Jotas has been an undisputed benchmark in the production of 100% Iberian acorn-fed ham. Born in Jabugo, in the very heart of the Sierra de Huelva, the brand has preserved for over a century the artisanal expertise passed down from generation to generation. Its commitment to the purity of the Iberian breed, free-range rearing, and natural acorn-based feeding during the montanera has made 5 Jotas a symbol of excellence and international prestige. Each piece embodies a legacy of Spanish history, culture, and artisanal tradition.

Characteristics of 5 Jotas ham

Recognised worldwide, the 5 Jotas ham is the ideal choice for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is guaranteed by a commitment to pure 100% Iberian breed, free-range rearing and acorn feeding during the montanera. At Alba Ibérico, we offer you whole pieces, 5 Jotas shoulders and 5 Jotas sliced packs, all with fast and free shipping from €100.

Key features:

• From 100% Iberian pigs raised free-range in the pastures of Jabugo.
• Fed exclusively on acorns during the montanera and cured for over 36 months using traditional methods.
• Black label, with deep aroma, silky texture and nutty notes.

Storage advice for 5 Jotas ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Once cut, protect the exposed area with cling film or a clean cotton cloth to prevent drying

Why choose 5 Jotas ham

Choosing a 5 Jotas ham means embracing more than 140 years of tradition and excellence in Jabugo, the cradle of Iberian ham. Each piece comes from 100% purebred Iberian pigs, raised free-range and fed exclusively on acorns during the montanera, ensuring an intense flavour, an elegant aroma, and an unmistakably silky texture. Recognised internationally as one of the finest hams in the world, 5 Jotas is not just food, but a true symbol of Spanish haute cuisine—ideal for savouring at home or as an exclusive gourmet gift.

Purity of the Iberian breed

5 Jotas ham comes from 100% purebred Iberian pigs, raised free-range in the dehesas of Jabugo. This genetic purity guarantees a unique meat, beautifully marbled with fat that enhances its juiciness, silky texture, and unparalleled flavour.

Natural, slow curing

Each piece undergoes an artisanal curing process lasting more than 36 months in centuries-old cellars. This slow maturation, perfectly adapted to the microclimate of the Sierra de Huelva, develops deep aromas and a complex flavour with notes of nuts and wild herbs from the dehesa.

Prestige and worldwide recognition

5 Jotas is regarded as an authentic icon of Spanish gastronomy, celebrated by chefs and gourmets across the globe. Choosing 5 Jotas ham means acquiring not just a gourmet product, but enjoying a cultural heritage that embodies more than 140 years of excellence.