Capa Negra 50% Iberian Cebo Shoulder Ham

Capa Negra Cebo Shoulder Ham

The Capa Negra 50% Ibérico Cebo Shoulder is a piece crafted with the artisanal expertise of the Sierra de Huelva. Sourced from 50% Ibérico pigs raised extensively and fed on natural cereals and legumes, it delivers juicy, well-balanced meat with moderate marbling of fat rich in oleic acid. Its curing process in traditional cellars for more than 18 months provides a delicate aroma and smooth flavour, ideal for those who want to enjoy Ibérico ham in a more accessible format.

History and tradition of Capa Negra

Capa Negra was born in the Sierra de Huelva as a tribute to the authentic Ibérico, carefully producing each piece with respect for tradition. Its name evokes the dark skin and characteristic black hoof of Ibérico pigs, a symbol of quality and prestige. The brand preserves artisanal methods handed down through generations of master ham-makers, combining responsible rearing, slow curing and the unique mountain microclimate, ensuring products with a distinctive aromatic profile and unmistakable flavour.

Characteristics of Capa Negra shoulder ham

The Capa Negra 50% Ibérico Cebo Shoulder stands out for its smoothness and balance, offering an accessible alternative within the Ibérico range. Its fine-marbled meat is juicy and tender, with light aromatic notes and a harmonious flavour. Thanks to its artisanal curing of more than 18 months in natural cellars, it retains the nuances of Ibérico with a more delicate profile.

Main features:

• From 50% Ibérico pigs raised extensively.
• Natural diet based on cereals and legumes.
• Artisanal curing for more than 18 months in traditional cellars.
• White label (Norma del Ibérico): smooth flavour, juicy texture and light aromas.

Storage tips for Capa Negra shoulder ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose Capa Negra shoulder ham

Choosing a Capa Negra 50% Ibérico Cebo Shoulder means opting for the authenticity of Ibérico ham in its most accessible form. Each piece combines artisanal expertise with careful rearing, resulting in juicy meat, a pleasant aroma and a balanced flavour. Recognised for its quality and excellent value for money, the Capa Negra shoulder is ideal for everyday enjoyment as well as for sharing on special occasions.

Balance of the Ibérico breed

The Capa Negra Cebo Shoulder comes from pigs with 50% Ibérico genetics, combining the nobility of the Ibérico with traditional breeds. This balance ensures tender meat with moderate marbling of fat rich in oleic acid, providing juiciness and a mild yet distinctive flavour.

Natural and slow curing

Each shoulder matures artisanally in the cellars of the Sierra de Huelva for more than 18 months. This slow ageing process develops delicate aromas and a harmonious flavour with light notes of herbs and cereals.

Prestige and authenticity

Capa Negra is synonymous with Ibérico tradition and certified quality. The 50% Ibérico Cebo Shoulder with white label is the perfect choice for those seeking an authentic, balanced and accessible product within the best Spanish gastronomy.